Easiest Way to Cook 2020 Pork n sweet potato Panaeng Curry

Pork n sweet potato Panaeng Curry. Sweet Potato Panang Curry. with Ginger Cashew Rice. dinner. This rich panang curry is what we like to call a "weeknight curry", packed with flavor with only a few ingredients. Kaffir lime leaves are used throughout Thailand- they bring a rounded citrus note and are an essential ingredient to this dish.

Because I love sweet potatoes so much, I often have few lying in my kitchen. This time around I made an Asian inspired curry using them in my Instant Pot and it turned out so good you guys! Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. You can have Pork n sweet potato Panaeng Curry using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork n sweet potato Panaeng Curry

1. Prepare of Panaeng Curry Paste (i use Valcom).
2. It's of pork.
3. Prepare of coconut cream.
4. You need of sweet potato diced.
5. Prepare of small/gourmet potatoes diced.
6. Prepare of frozen peas.
7. You need of frozen sweetcorn.
8. It's of chick peas.
9. You need of fish sauce.
10. It's of raw sugar/palm sugar/agave syrup.
11. You need of lime juice.
12. Prepare of oil.
13. It's of chilli flakes.
14. You need of rice.

I could eat this every day and be a very happy camper. This chickpea coconut curry is an easy curry that's healthy, made in one skillet. This easy Panang-style curry with chicken can be customized to suit your tastes: replace potato, peas, and carrots with any veggies you like. Whisk coconut milk and curry paste together in skillet until combined.

Pork n sweet potato Panaeng Curry instructions

1. Heat oil and add Panaeng curry paste.
2. Dice pork and add to paste, cook through.
3. Add sweet potatoes and gourmet potatoes and stir into paste.
4. Add 2 cans (2 x 400ml) coconut cream.
5. Add frozen veggies and chick peas.
6. Add lime juice and fish sauce and sugar.
7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left).
8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste.
9. Serve with rice and papodoms or roti bread.

Thai Panang Curry is a delicious rich, sweet Thai curry. Combining the flavours of peanuts, coconut milk and spices with prawns / shrimp The best Panang Pork Curry with Pickled Green Beans recipe you will ever find. Welcome to RecipesPlus, your premier destination for delicious and dreamy food. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches.

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