A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce.
You can have A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce
- It's 2 of Umeboshi.
- Prepare 2 tbsp of Alcohol (red or white wine).
- It's 2 tbsp of Mirin.
- It's 1 tsp of Soy sauce.
A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce instructions
- For how to make the steak, please refer to. You don't need the garlic chips! https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl.
- For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce! https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak.
- This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients..
- This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it..
- Add the sauce to the pan! Heat it over medium heat so it bubbles!.
- Shake the frying pan as you simmer!.
- After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot..
- Get the steak or hamburger ready and....
- pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!.
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