Mike's EZ Pork Carnitas. Mike's latest killer recipe is a slow cooked pork carnitas. These babies are delicious and loaded with flavor - free range pork ribs, chopped tomatoes. This Pork Carnitas recipe was slow cooked stove top style.
Easy Pork Carnitas: This simple carnitas-style recipe makes an amazing filling for tacos, burritos etc. This version uses pork shoulder, although we've used the exact same technique with beef and even chicken and it works just as well. You'll notice that there are no. You can have Mike's EZ Pork Carnitas using 23 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mike's EZ Pork Carnitas
- It's of ● For The Carnitas.
- It's 5 Pounds of Pork Shoulder Roast [bone in].
- It's 2 (8 oz) of Packages Garlicky Frontera Carnita Slow Cooker Sauce.
- Prepare 4 (14 oz) of Cans Beef Broth.
- Prepare 1 of EX LG White Onion [chopped].
- Prepare 1 of LG Green Bell Pepper [chopped].
- Prepare 1 Bottle of Mexican Coca-Cola [use 1/2].
- It's 4 of LG Cloves Fresh Garlic [minced].
- It's 1 of Cinnamon Stick.
- You need 2 of LG JalapeΓ±os [chopped].
- It's of Juice Of 1 LG Orange.
- It's of Juice Of 1 Lime.
- It's 1 tsp of Cayenne Pepper.
- It's 1 1/2 tbsp of Cumin.
- Prepare of ● Sides/Garnishments.
- You need 1 Package of Fresh Flour Tortillas.
- It's as needed of Fresh Radishes.
- It's as needed of Fresh Cilantro.
- It's as needed of Lime Wedges.
- You need as needed of Guacamole.
- You need as needed of JalapeΓ±os.
- You need as needed of Onions.
- Prepare as needed of Salsa.
There are probably as many different pork carnitas recipes as there are chili con carne recipe. In Mexico, carnitas are a popular snack. The pork is often used as a filling in tacos, but carnitas are cooked and eaten in a variety of styles. Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco salads and more (also great with cilantro lime rice)!
Mike's EZ Pork Carnitas instructions
- Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket..
- Pan sear your pork roast on all sides in a slight amount of oil..
- Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks..
- Strain all fluids from pork roast but retain them for a delicious broth later in the week..
- Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil..
- Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0).
- Enjoy!.
Keywords: Instant Pot Pork Carnitas, instant pot pulled pork, mexican pulled pork, pork tacos, pulled pork recipe. Mexican pork carnitas are given a smokey makeover in this delicious and easy recipe for Smoked Carnitas. These make for one killer taco! How long does it take to make smoked carnitas? This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy and juicy, and SO delicious!
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