How to Prepare Tasty Potato Casserole

Potato Casserole.

Potato Casserole You can have Potato Casserole using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato Casserole

  1. It's 1 of 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly.
  2. You need 1/2 cup of heavy cream.
  3. Prepare 14 oz of Shredded sharp cheddar cheese.
  4. Prepare 1 cup of Sour cream.
  5. You need 1 can of Cream of Chicken Soup.
  6. Prepare 1/2 packages of Seasoned Panko.
  7. You need 1 stick of Butter.
  8. Prepare 1 of Salt and Pepper to taste.

Potato Casserole instructions

  1. Cube potatoes in small pieces and add to baking dish..
  2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper..
  3. Melt 1 stick of butter, add to mixture, and mix thoroughly..
  4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes..
  5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown..
  6. Let cool for 10 - 15 min before serving..
  7. .

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