Japanese-style Garlic Steak Sauce. In a medium bowl, add the soy sauce, olive oil, and black pepper. Have a timer or your phone ready. Add the steaks to the hot side and cover.
Japanese Sesame Steak SauceAllRecipes. garlic, ground ginger, water, mayonnaise, tahini, paprika, soy sauce. This Japanese garlic steak is what steak dreams are made of! Imagine a steak that is savory, garlicky and a little sweet. You can cook Japanese-style Garlic Steak Sauce using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Japanese-style Garlic Steak Sauce
- Prepare 2 clove of Garlic.
- It's 1 of Oil (or beef fat).
- It's 2 tbsp of ○Soy sauce.
- It's 2 tbsp of ○Sake.
- You need 2 tbsp of ○Mirin.
- Prepare 2 tsp of ○Sugar.
- It's 1 of Coarsely ground pepper.
- You need 5 grams of Butter.
I included two soy-based sauces in my recipe Bite-sized beef steak, Diced Beef Steak is a Japanese invention, easy to pick up with chopsticks. Both sauces are soy-based - one with wasabi flavour, the other one with grated onion, apple and garlic. Add garlic and shallots and cook over medium heat until tender but not browned. Pour in water, soy sauce, peanut butter, salt, black pepper, and ginger.
Japanese-style Garlic Steak Sauce instructions
- Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side..
- Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips..
- Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat..
- If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust..
- Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done..
Serve sauce at room temperature along with grilled meat or vegetable kebabs. Also a great addition to salads, wraps, and burgers. Japanese Sesame Steak Sauce. this link is to an external site that may or may not meet. Today, we're making Japanese style steak with shio koji. To finish it all off, we'll be serving it with a homemade Japanese style dipping sauce.
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