Recipe: Tasty Pochero (Beef Stewpot)

Pochero (Beef Stewpot).

You can have Pochero (Beef Stewpot) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pochero (Beef Stewpot)

1. Prepare of beef pochero cut.
2. You need 1 stalk of green leeks.
3. You need 1 inch of ginger (sliced).
4. It's 1 of small carrots.
5. It's 1/2 of corn cob.
6. Prepare 2 pcs of small size tomatoes.
7. Prepare 1 of small bulb red onions.
8. It's 3 cloves of garlic.
9. You need 1 of potatoes (sliced to quarter).
10. You need 1 stalk of bok choi.
11. Prepare 1 of medium bunch spinach.
12. Prepare 1 tsp of tomato paste.
13. You need To taste of salt, pepper and soy sauce.

Pochero (Beef Stewpot) instructions

1. Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender..
2. When beef is tender, remove the floating beef residue and add in the corn cob and carrots..
3. In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying..
4. Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender..
5. Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste..
6. Serve hot..

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