Easiest Way to Cook Appetizing Striped Fresh Raspberry Cheesecake

Striped Fresh Raspberry Cheesecake. Pour batter into bottom of pan; pour cream cheese mixture over batter; scatter raspberries over top of cream cheese mixture. Swirled with raspberry jam, raspberry cheesecake is as pretty to look at as it is delicious. Remove the pan sides and place the cake on a serving platter.

Quick side note: watch these cookies! Raspberry-Swirl Cheesecake. this chessescake is the best to make. instead of using fresh rasberrys and doin all that process to strain them and everything instead i used strawberry or blueberry syrup. much eaiser and it saves time. Leave the cake on the bottom of the springform pan for serving. You can have Striped Fresh Raspberry Cheesecake using 16 ingredients and 27 steps. Here is how you achieve that.

Ingredients of Striped Fresh Raspberry Cheesecake

1. You need of for crust.
2. You need 4 tablespoons of butter, melted.
3. Prepare 2 1/2 cup of Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed.
4. It's of for raspberry swirl cheesecake.
5. You need 2 1/2 cups of fresh or thawed frozen raspberries.
6. Prepare 3 (8 oz) of packs cream cheese, at room temperature.
7. It's 1 container (8 oz) of mascarpone cheese, at room temperature.
8. It's 1 1/2 cups of granulated sugar.
9. Prepare 4 of large eggs, at room temperature.
10. Prepare 1/4 teaspoon of salt.
11. Prepare 1 teaspoon of finely grated lemon zest.
12. You need 1 teaspoon of vanilla extract.
13. Prepare 1/4 cup of sour cream.
14. It's of garnish.
15. You need as needed of fresh raspberries,.
16. You need as needed of whipped cream,.

To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss the raspberries and the warm jelly gently until well mixed. These raspberry cheesecake bars are drop dead gorgeous - but not eating them would be just plain silly. Why would you not want to eat something Drizzle the raspberry reduction on top of the filling, and create a swirl pattern with a skewer or toothpick.

Striped Fresh Raspberry Cheesecake instructions

1. Make crust.
2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F.
3. Finely chop cookies in the food processor or blender..
4. .
5. Measure out 2 1/2 cups and combine with the melted butter until well moistened.
6. Press in bottom and up sides of prepared pan. Freeze while making filling.
7. Place the raspberries in a food processor and puree.
8. Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds.
9. Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly.
10. Make raspberry swirl cheesecake filling.
11. Beat the cream cheese and mascarpone in a large bowl until smooth.
12. Add the sugar, vanilla, salt and lemon zest and beat until smooth.
13. Add the eggs one at a time, beating each egg in, stir in sour cream until blended.
14. Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend.
15. Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out.
16. Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it.
17. Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes.
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22. Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight.
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24. Unlock the sides of the springform pan.
25. Garnish with fresh raspberries and whipped cream when serving.
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Gently sprinkle the fresh raspberries on top. This EASY No-Bake Raspberry Swirl Cheesecake has a buttery graham cracker crust and layers of no-bake cheesecake and a fresh raspberry purée. The cheesecake filling is sweetened with a little bit of sugar and some melted white chocolate. The white chocolate adds a little bit of stability to the. Fresh raspberries add lovely layers of color to this easy-to-assemble dessert.

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