Bacon roasted potato wedges. Toss the potato wedges with the bacon fat and a liberal sprinkle of salt and pepper. Hey Guys, Inspired by the channel "Laura in the Kitchen" I decided to make my version of CRISPY Bacon POTATO Wedges Roasted in oven! These bacon wrapped potato wedges are Russet potatoes wrapped in bacon, then roasted to crispy brown perfection.
How about serving them a little healthier version of this beloved food? This Bacon and Chive Roasted Potato Wedges Recipe is a healthier guilty pleasure with so much more flavor than regular fries. Perfectly baked potato wedges recipe with rosemary. You can have Bacon roasted potato wedges using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bacon roasted potato wedges
- Prepare 2 of potato ,large ,cut.
- You need 10 slice of bacon or more.
- You need 1 1/3 tsp of each salt and pepper to taste.
- You need 1 bunch of spring onion,chopped.
- You need 1 tsp of oil to coat pan.
- You need 1 tbsp of butter.
See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. You see, whenever we're in the grocery store I reach for sweet potatoes with the sole purpose of making these baked sweet potato. Perfect Roasted Potato Wedges are an easy side dish that will impress everyone! Here are my personal chef secrets for perfectly crispy and delicious roasted potato wedges!
Bacon roasted potato wedges step by step
- Boil water with half teaspoon of salt.
- Clean and cut potato into wedges ,no need to peel it.
- Add potato in hot water ,let it boil about 11minutes and 60 seconds ..hahaha..,drain ,set aside.
- Heat non stick pan on medium ,add oil ,once it hot ,add potato ,add butter.
- Toss the pan ,after oil and butter coated all pieces ,add chop bacon.
- Toss pan ,when bacon almost crisp add chopped spring onion ,wait til bacon look crispy ..its done :).
Roasted Potato Wedges are perfectly seasoned and crispy! The most amazing side dish to accompany literally any meal! These roasted potato wedges are no joke. Super filling and literally everyone left the table happy! They were perfectly crispy on the outside, with a tender and fluffy inside.
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