Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. You can have Banana bread using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana bread
- It's 2 of bananas.
- You need 1 cup of flour(I used cornflour and wholewheat flour 50:50).
- It's 2 tbsp of sugarless(dutch)cocoa powder.
- You need 2 tsp of cinnamon.
- You need 1/2 cup of nuts(I used only walnut).
- Prepare 1 tsp of oil(olive/coconut or any other type of oil).
- Prepare 1/2 cup of water.
- It's 1 tsp of vanilla essence.
- You need 1/2 packet of baking powder.
- You need 1 pinch of salt.
- It's 2 tbsp of sweetener(I used eritrit).
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
Banana bread instructions
- Smash the bananas with a fork in a large bowl..
- Then add all the other ingredients to the banana and mix them well..
- Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C..
Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.
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