Italian Pork Chops & Potatoes. Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. These Italian Breaded Pork Chops are a classic Italian entree. Perfectly golden brown and crispy on the outside but moist and packed full on flavor on the inside.
Pour zesty Italian dressing into a shallow bowl and mix with Creole mustard and Mediterranean seasonings. A perky garlic and herb rub adds pizzazz to these juicy chops that will have everyone at the table licking their lips. "They're special enough for company, too.and so easy to. These Italian-flavored chops are ready in minutes! You can cook Italian Pork Chops & Potatoes using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian Pork Chops & Potatoes
- Prepare 4 of Potatos.
- You need 4 of Pork Chops.
- It's 2 packets of Italian Dressing & Seasoning Mix.
- Prepare of Olive Oil.
Serve these savory pork chops with cooked broccoli, carrot sticks and whole-grain rolls. Pork chops make a great base for any dish, but it is the seasoning and additional ingredients that will set it apart. Pork chops are breaded in Italian breadcrumbs and served with a creamy mushroom sauce in this delicious dinner idea. Crockpot Italian Pork Chops is a simple and delicious slow cooker entree recipe that combines the These cheesy crock pot Italian pork chops are so simple to make because the recipe has only five.
Italian Pork Chops & Potatoes step by step
- Wash and dry potatoes. Cut into French fry slices. Put in lg bowl and drizzle with olive oil. Toss. Add 1 packet Italian Seasoning Mix. Toss to coat well. Set aside..
- Spray cookie sheet and lay out pork chops. Drizzle with olive oil. Rub it to coat. Sprinkle 1/2 of 2nd packet Italian seasoning onto pork chops. Flip pork chops and repeat. Put in oven for 15 min..
- While pork chops are baking for 15 min get a 2nd cookie sheet and spray. Arrange potato fries on cookie sheet..
- When timer is up put fries in with pork chops. Bake another 15 min. Flip fries over and bake 15 more min. (I did not flip mine halfway through and they were still amazing. Crunchy on one side).
These Italian Style Pork Chops are the real deal. Pretty simple, really - just grill or pan fry your pork, keep em warm and then make the "stuff" to smother them with. I just love the colors in this. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Meanwhile, in processor, pulse drained capers and garlic until finely chopped.
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