How to Cook Perfect Homemade Knife Cut beef Noodles from scratch

Homemade Knife Cut beef Noodles from scratch. Homemade Egg Noodles with four simple ingredients and no special equipment. What are egg noodles made of? All you need is FOUR super simple ingredients to make homemade egg noodles I am asked to make beef and noodles or chicken and noodles for potlucks, office parties.

Knife-cut noodles (Dao Xiao Mian) are legendary in China, a specialty of the Shanxi province. I love making noodles from scratch with the kids because we get to create something tangible Cut into strands with a large knife to desired thickness. Homemade noodles from scratch? anyone have a receipe for this.couldn't find one on the net. You can have Homemade Knife Cut beef Noodles from scratch using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Homemade Knife Cut beef Noodles from scratch

1. You need 1 cup of flour.
2. Prepare 1 cup of water with salt solution.
3. You need 1 tablespoon of salt.
4. It's of Beef broth.
5. Prepare of Onions.
6. You need of Chopped cabbage.
7. Prepare of Deep fried garlic.
8. You need of Spring onions.
9. Prepare of Ground beef.
10. It's 1 tsp of powdered black pepper.
11. You need of Dried red chilli flakes.
12. It's 3 tsp of fish sauce.

Of course, i did look half @ssed. My Gramma always just used a butcher knife and cut the noodles. I prefer rolling the dough like a jellyroll and cut them that way. Homemade Noodles Recipe photo by Taste of Home.

Homemade Knife Cut beef Noodles from scratch step by step

1. Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok..
2. Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth..
3. Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough..
4. Cut the dough using a knife to noodles portions..
5. Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice.
6. On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes.
7. Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!.

Unroll noodles and allow to dry on paper towels before cooking. My family loved them when I used them in a simple beef stroganoff. Homemade Knife Noodles. 칼국수 면, KalGukSu Myeon. It is still hot these days, but Now, we will cut it. To cut the noodles into thin and regular sized strips, I will tell you a tip that Korean moms always use to make homemade kalgusu noodles.

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