How to Cook Yummy banana bread

banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

banana bread With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. You can have banana bread using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of banana bread

  1. Prepare 1/2 cup of vegetable oil.
  2. Prepare 1 cup of sugar.
  3. Prepare 3 of bananas.
  4. It's 2 cup of flour.
  5. It's 1/2 tsp of vanilla extract.
  6. You need 1 tsp of baking soda.
  7. You need 1/2 tsp of baking powder.
  8. It's 1/2 tsp of salt.
  9. You need 3 tbsp of milk.
  10. You need 1 cup of chopped nuts (i use walnuts).
  11. You need 2 of eggs.

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.

banana bread instructions

  1. put all ingredients, except nuts in large bowl and beat well..
  2. fold in nuts..
  3. pour into greased loaf pan, (I put wax paper or parchment paper in bottom of pan. 9 x 5 x 3 inches.
  4. preheat oven 350°F. bake for 55 - 65 minutes.
  5. do not over bake. insert tooth pick in middle of loaf should come out clean. best to cool and store overnight before cutting.

Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.

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