Red easy enchilada casserole. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. Some call this dish "Mexican Lasagna". LOVE this easy Chicken Enchilada Casserole recipe!
The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese, All Smothered In Red Enchilada Sauce Will Have You Coming Back For Seconds! We had this casserole for dinner tonight and were very pleasantly surprised! It was better than anything we've had at our local Mexican restaurants. You can cook Red easy enchilada casserole using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Red easy enchilada casserole
- You need 1 lb of hamburger meat.
- It's 1 can of Red enchilada sauce.
- It's 1 can of cream of mushroom.
- It's 1 can of cream of chicken.
- It's 12 each of corn tortillas.
- You need 1 packages of Grated cheese.
- Prepare 1 envelope of Taco season.
- You need 1 can of rotel.
Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. This enchilada casserole is the perfect recipe for when you already have leftover chicken and beans in the fridge.
Red easy enchilada casserole instructions
- Grill your meat until no longer pink. then add your taco season as directed on envelope..
- Add in the sauce, soups, and rotel..
- Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top..
- Preheat oven to 350°F.
- Cover your pan with tin foil..
- Place in oven for 45 minutes to an hour..
- When cheese is melted take out of the oven and let cool for 10 minutes..
- Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product..
With authentic Mexican corn tortillas, homemade red sauce, lots of vegetables, and soaked beans for better digestion, these easy chicken enchiladas are sooo healthy. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. Some call this dish Mexican Lasagna. Its good no matter what you decide to call it. It's the perfect dinner for when time is short but you still want a lot of flavor.
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