How to Make Tasty Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. You can have Banana bread using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana bread

1. It's 2 cups of flour.
2. It's 2 of eggs (room temp.).
3. You need 1/2 cup of all purpose flour.
4. It's 2 teaspoon of baking soda.
5. You need 2-3 cups of mashed ripe bananas.
6. It's pinch of salt.
7. Prepare 1/2 cup of raisin (soaked in red wine for 30 mins. or more and drained).
8. You need 1/3 cup of crushed peanut.
9. It's 2 tbsp of sugar.
10. Prepare 1 tsp of cinnamon powder.
11. Prepare 1 tsp of vanilla extract.

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.

Banana bread instructions

1. Cream the butter and sugar until the color become pale or lemon yellow..
2. Slightly beat the eggs and set aside..
3. Mash the bananas, set aside.
4. Add the beaten eggs to butter mixture then bananas. Mix... Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in..
5. Add raisins, cinnamon, peanut into batter mixture..
6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check..

Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.

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