Vegan Chocolate Chip Cookies 🍪. How to make the best vegan chocolate chip cookies that taste just as good as the chocolate chip cookies you remember from childhood - these These vegan chocolate chip cookies are everything you could ever want in a chocolate chip cookie recipe - soft, chewy, and melt-in-your-mouth delicious! Vegan Chocolate Chip Cookies. featured in Vegetarian Meals For The Day. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet.
These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess they're vegan! The majority of vegan chocolate chip cookies you'll see on the internet call for coconut oil. You can cook Vegan Chocolate Chip Cookies 🍪 using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan Chocolate Chip Cookies 🍪
- Prepare 1 Cup of Chocolate Chips (Vegan).
- You need 3/4 Cup of Coconut oil (melted).
- You need 1/2 Cup of Applesauce (unsweetened).
- You need 1 Tb of Vanilla Extract.
- It's 3/4 Cup of Brown Sugar.
- You need 3/4 Cup of Cane Sugar.
- You need 2 1/2 Cup of Flour.
- You need 1/2 Tsp of Baking Powder.
- You need 1 Tsp of Baking Soda.
- Prepare 1 Tsp of Salt.
- It's 1 of Cookie sheet.
- Prepare of Pan liner.
Baking cold dough is what results in a pleasing chewy texture and crackly surface. Vegan Chocolate Chip Cookies made from scratch are the BEST! Chocolate Chips - My favorite vegan chocolate chips are these Enjoy Life Chocolate Chips. You can change it up using chocolate chunks, carob chips (which have a butterscotch flavor), or chopped vegan chocolate.
Vegan Chocolate Chip Cookies 🍪 step by step
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips..
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs).
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat..
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet..
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches..
They are so crisp on the outside, but soft and chewy on the inside. These chocolate chip cookies are the best homemade chocolate chip cookies I've ever had. Use vegan/dairy free chocolate chips if necessary. These vegan chocolate chip cookies are EPIC. From their crispy caramelised edges to the fudgy middle with pools of melted chocolate - they're basically everything a chocolate chip cookie should be.
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