Bacon-Garlic Marinated Potatoes. The Best Marinated Potatoes Recipes on Yummly Sheet Pan Chicken Tikka Masala With Potatoes And Cauliflower, Tandoori-style Sheet Pan Chicken, Baked Pork Loin Seasoned With Mustard And Rosemary. Garlic-Marinated Chicken Cutlets with Grilled Potatoes.
On a separate baking tray, arrange the potatoes with some chopped garlic and ½ tablespoon of olive oil. Put the potatoes and salt in a medium saucepan and cover with cold water. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly. You can cook Bacon-Garlic Marinated Potatoes using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bacon-Garlic Marinated Potatoes
- It's 3 lb of Yukon gold potatoes; quatered.
- It's 8 cloves of garlic; slivered.
- You need 1 package of bacon.
- It's 1 of lemon; zested & juiced.
- Prepare 1 T of fresh sage; minced.
DIRECTIONS Boil the potatoes and garlic until tender. Add the bacon and herbs and season to taste with the salt and pepper. Making this delicious side dish is so easy! Peel the potatoes and drop them into a pot of salted water, then cook until fork tender.
Bacon-Garlic Marinated Potatoes step by step
- Preheat oven to 350°. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 25 minutes or until bacon is crispy..
- Reserve bacon for another use or serve as garnish minced atop potatoes..
- Place garlic in a mixing bowl. Drain hot bacon fat over garlic. Let steep in bowl until slightly cooled, about 3 minutes. Add potatoes and sage. Toss. Let sit at room temperature for 1 hour to marinate..
- Pour potatoes on to the baking tray used for bacon. Roast at 400ΒΊ for approximately 20-25 minutes or until potatoes are caramelized and easily pierced with a paring knife..
- Squeeze lemon juice over potatoes. Garnish with lemon zest..
- Variations; Bell peppers, roasted bell peppers, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, cilantro, ginger, honey, lime, lemon, marjoram, mint, basil, parsely, coriander seed, ginger, rosemary, thyme, sage, carrots, white pepper, peppercorn melange, butter, brown butter, compound butters, tarragon, dill, asparagus, parmesean, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, applewood seasoning.
You can also prepare this dish with baby potatoes instead of chopped whole potatoes. These loaded potatoes are topped with a ton of bacon bits, garlic butter and fresh herbs! The aroma from this dish is mouth watering! It's the perfect side dish that goes with everything - your favorite BBQ recipe, grilled meats and even steak! Place the chicken, chickpeas, potatoes, and garlic in a large freezer bag and pour in the marinade.
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