Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY. Cinnamon rolls and apple pie all in one? It's almost too good to be true! We've curated a bunch of recipes & tips to make cooking easier for you.
Overnight Sausage Pancake Breakfast Casserole - this is seriously delicious! A melt in your mouth cinnamon roll casserole made in a slow cooker. This is one delicious breakfast that your entire family will devour! You can have Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY
- You need 2 cans of apple pie filling or any pie filling you like.
- You need 2 cans of cinnamon rolls.
- You need Dash of cinnamon.
In comments people have asked over the years how to make this cinnamon roll breakfast casserole in the oven. Apple pie meets soft gooey cinnamon rolls! Quick & easy with frozen bread dough and loads of fresh apples! Apple pie meets soft gooey cinnamon rolls for the best rolls you've ever had!
Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY step by step
- Preheat over to 400. Cut cinnamon rolls into quarters..
- Pour pie filling in an ungreased glass or metal baking pan or you can use a pie tin and place cinnamon roll pieces on top..
- Sprinkle the top with cinnamon and bake at 12-16 minutes. Let cool 5 minutes then drizzle the icing packet from the cinnamon rolls over the top..
- Note: I added a drizzle of honey on top of mine before baking but it’s optional. You could also top with nuts. You could also drizzle with caramel sauce or top with vanilla ice cream. 😋.
Breakfast Apples Cinnamon Caramel Casserole Easter Christmas Baking Dessert Dinner Party Potluck Bridal Shower Buttermilk Dulce de Leche Dairy Eggs Butter Brown You'll need to make the dulce de leche before you begin. For easy and delicious apple desserts, try our Best Apple Pie recipe. If you love apple pie or cinnamon rolls your going to fall in love with these apple pie cinnamon rolls - These rolls are the best of both worlds. Not hot, just a little hotter than lukewarm. It helps them rise and makes the dough very easy to spread.
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