Recipe: 2021 pork roast tenderloin with roasted potatoes and corn on the cob

pork roast tenderloin with roasted potatoes and corn on the cob. Add pork to one bag and potatoes to the other bag. I usually prepare the marinade and put a pork loin roast in a freezer bag with the marinade and freeze. We like things roasted potatoes and carrots and my wife was asking for pork tenderloin since I hadn't done one for a while.

Kosher salt and freshly ground pepper. Preheat a grill to medium high. The skillet will heat along with the oven. You can have pork roast tenderloin with roasted potatoes and corn on the cob using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of pork roast tenderloin with roasted potatoes and corn on the cob

1. You need of pork roast tenderloin.
2. You need of potatoes.
3. Prepare of onion.
4. It's of fresh parsley.
5. You need of vegetable stock.
6. You need of butter.
7. You need of dried parsley.
8. Prepare of Italian seasoning.
9. Prepare of paprika.
10. You need of garlic salt.
11. Prepare of salt & pepper.
12. You need of water.
13. You need of brown sugar.

Toss potatoes with remaining seasoning mixture; arrange around meat in pan. I added baby carrots, cut small slots on the tenderloin put the fresh minced garlic in the slots so the garlic flavor seeps in the meat more used baby red potatoes and made pork gravy to go along. I'm a fan of a good roasted pork tenderloin anyway, but I love the ease of this recipe. The prep isn't terrible, but the next day when all you have to do is cook the dinner, you'll be so Place the potatoes on the baking sheet in a single layer.

pork roast tenderloin with roasted potatoes and corn on the cob step by step

1. preheat oven to 250.
2. in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides.
3. in baking pan add stock, a bit of water, sliced onions, salt & pepper.
4. remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins..
5. cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours.
6. after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob..
7. remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm..
8. remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy.

How to roast pork tenderloin recipe with time for how long to bake. Herb and garlic rub and harvest vegetables - onion, carrots, potatoes, eggplant Spread the chopped vegetables across a roasting dish and drizzle with oil. If you want, you could also sprinkle a little salt and pepper on the veggies. This is a Pork Loin New York Roast that I cooked in my toaster oven. Toaster oven cooking makes things easy.

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