Recipe: 2021 Simple Oven Baked Spinach Lasagna

Simple Oven Baked Spinach Lasagna. Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.

Yuk, coba masak sendiri di rumaah! Lasagna Bayam (Vegan friendly) tanpa oven! Every time I make lasagna I think of my dad. You can cook Simple Oven Baked Spinach Lasagna using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simple Oven Baked Spinach Lasagna

1. It's 750 of grams. Ricotta Cheese.
2. You need 5 tablespoons of Olive Oil.
3. Prepare 2 of Garlic cloves diced.
4. It's 3 cups of shredded Mozzarella.
5. Prepare 400 grams of Spinach.
6. You need 1 of medium size Egg.
7. Prepare 2 tablespoons of Lemon juice.
8. Prepare 1 teaspoon of Salt.
9. You need 1 teaspoon of Pepper.
10. You need 2 of packaged of Lasagna noodles.
11. It's of Nutmeg (optional).
12. It's 2 tablespoons of Oregano.

Drain well, then either mix the spinach into the ricotta or layer the spinach over it when assembling the lasagna. Layers of creamy cheese and spinach cascade within layers of tomato sauce and noodles in this simple vegetarian spinach lasagna. This Dutch oven lasagna is vegetarian, simple to prepare, and delicious. It's also a fantastic way to eat a few more carbs than normal, especially before or after a big hike.

Simple Oven Baked Spinach Lasagna step by step

1. Wash Spinach, drain and set aside..
2. In a large bowl add the ricotta cheese, salt, pepper, lemon juice, and egg. Combine all ingredients and set aside..
3. In a large sauce pan, add the olive oil, garlic and oregano, mix together on low heat for 15 minutes and until garlic has soften..
4. Add into the pan the Spinach that was set aside and mix, sauté spinach until wilted..
5. Add the Spinach into the ricotta mix..
6. I prefer to use the spinach leaf as is, but you can always chop to make it into a smaller size..
7. In a deep baking pan add the sauce, store bought or home made. (If you want a lovely Italian sauce go back to the “The Old Italian Lasagna Recipe” which I had posted a few months ago). Layer with noodles. 🙂.
8. Then add the ricotta mix..
9. Top with sauce and mozzarella cheese and repeat the step until all is done. I usually use aluminum foil to cover the baking dish, so that the cheese won’t burn quickly. Bake for 1 hour and medium heat, and until noodles have been thoroughly baked. Once taken out of the oven let the lasagna cool for about 20 minutes before eating. Kali Orexi!!! 🙂.

We devoured this tasty campfire lasagna while staying at Mather Campground, not once, but twice before hiking into the Grand Canyon. When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be cooked before they're layered in the baking dish, further speed preparation of this easy entree. Spinach artichoke lasagna is full of flavor and won't leave you feeling weighed down like traditional sausage lasagna. But then I threw together this really super simple spinach lasagna last weekend and I've changed my tune!

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