Recipe: Appetizing Brad's corned beef hash

Brad's corned beef hash. Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash?

Brisket is often a tough cut of meat and is usually slow roasted or cooked in a slow cooker over a matter of several hours. Corned Beef Hash Recipe / Method. Not so much a Corned Beef Hash recipe as it is a Corned Beef Hash method. You can cook Brad's corned beef hash using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's corned beef hash

1. You need of medium potatoes.
2. You need of LG red onion.
3. You need of left over corned beef, shredded.
4. Prepare of Sea salt and black pepper.
5. It's of cider vinegar.
6. It's of Eggs.
7. Prepare of minced garlic.

In general this is often made with leftover. A breakfast favorite of Corned Beef lovers, this Reuben-style hash is skillet-cooked with potatoes and leeks, then topped with a fried or poached egg. Tied with the Reuben for the ultimate expression of Corned Beef. Here it's diced, skillet-cooked with cubed potatoes and thinly sliced leeks, and ideally.

Brad's corned beef hash step by step

1. Wash potatoes. Quarter lengthwise. Slice very thin..
2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast..
3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy..
4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through..
5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy..

Corned beef hash is made with potatoes, peppers, and leftover corned beef are sautéed until crispy and finished off with a cracked egg then baked. A hash is a type of breakfast skillet and is usually made by frying potatoes, meat and veggies into one big dish, kind of. Fundamentally, corned beef hash is all about the gravy. The gravy is the mighty meaty wave, the savoury tsunami, the rip current that should wash over and drown this otherwise bland dish in flavour. It should sweep you off your feet.

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