Creamy Ham and Potatoes. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal.
In a small bowl, combine soup and milk; whisk in flour and pepper. Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Addition of potatoes nicely thickened the soup making a reux unnecessary and making this a bit healthier. You can have Creamy Ham and Potatoes using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Creamy Ham and Potatoes
- Prepare of Medium Cubed Ham.
- Prepare of Potatoes, Peeled and Cubed.
- Prepare of Cream of Mushroom Soup.
- You need of Milk from soup can.
- You need of Butter.
- Prepare of Flour.
- It's of Salt.
- It's of Pepper.
- You need of Shredded Cheddar Cheese.
Nice use of leftover Easter ham thank you! This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal. It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth. Anytime of the year is perfect for a good warm bowl of soup.
Creamy Ham and Potatoes instructions
- Pre-heat oven to 350°.
- Boil potatoes til fork can go thru easily, drain and place in 9 by 13in baking dish..
- Add ham chunks and butter to pan and heat, add flour and mix til ham pieces are covered..
- Add cup of milk and mix well, then add soup, salt, and pepper, and mix til well incorporated..
- Pour over potatoes..
- Bake for 15 mins covered, sprinkle top with cheese and bake uncovered 10 longer. Take out and let rest 10 mins. Enjoy..
- My Mother made this a lot when we were children. She served with biscuits and green beans. One of my favorite childhood dishes..
Ham and Potato Soup that's thick, creamy and absolutely delicious! The perfect comfort soup that's great on cold, winter day. This ham potato soup recipe will quickly become a favorite! I'm a sucker for creamy soups…especially if they're loaded with potatoes! You literally can't beat a big, warm bowl of.
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