Stir fry Beef with Leeks. This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.
Once it's no longer pink, I added the leeks into the pan. The seasonings for this dish are simple. Who can tell how delicious this dish is? You can have Stir fry Beef with Leeks using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Stir fry Beef with Leeks
- It's of Beef.
- You need of Leeks.
- Prepare of Wine.
- It's of Sugar.
- Prepare of Black pepper.
- It's of Salt.
There are almost no words to express how good this dish is! Stir beef into vegetables and season with soy sauce and sesame seeds. Add the brown sugar, vinegar, and chicken stock. Beef Stir Fry No Soy Sauce Recipes.
Stir fry Beef with Leeks instructions
- Marinade beef with sugar, black pepper, wine, salt..
- Quickly fry the beef in hot pan. Then set aside..
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..
Scallion beef stir-fry creates the most scrumptious flavor in minimal time. The beef is caramelized and cooked in a sweet savory sauce. The leeks add great texture and plenty of nutrition. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender.
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