Recipe: Appetizing Venison Swiss Pepper Steak

Venison Swiss Pepper Steak. If you think your deer, elk or moose steak is a little tuff, try this recipe. I got this recipe from my mother-in-law, Beverly. Flour both sides of steaks and place in skillet.

Venison Swiss Pepper Steak Melt shortening in a large skillet. A delicious and easy to make Swiss venison steak crock pot recipe made with onion soup mix. It's a meal the whole family will enjoy. You can have Venison Swiss Pepper Steak using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Venison Swiss Pepper Steak

  1. You need 4 of , One pound, Deer (Venison), Round Steaks.
  2. Prepare 3 of large Green Mangoes, hulled and rough chop.
  3. You need 2 of large white onions, half moon slice.
  4. Prepare 4 of green chiles from the garden.
  5. It's 2 cans of classic stewed tomatoes, juice snd all.
  6. You need 1 packet of Swiss Steak seasoning.
  7. It's 1/2 tsp. of Garlic powder.
  8. Prepare 1/2 tsp. of Fresh pepper.
  9. You need 1 can of water.
  10. Prepare 1/2 can of beer.
  11. It's 3 of tsps. Corn starch.

Mix flour, salt, pepper and garlic salt together. The Best Baked Venison Steak Recipes on Yummly Venison Steak Pot Pie, Venison Fajitas, Venison And Broccoli With Oyster Sauce. Venison Pepper Steak recipe: Try this Venison Pepper Steak recipe, or contribute your own.

Venison Swiss Pepper Steak instructions

  1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
  2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..

Venison Swiss Steak is a great recipe to do at home or over an open fire while camping. This recipe is full of flavor and fun. Venison Swiss Steak makes a hearty winter meal and is really great served with mashed potatoes. Mix the arrowroot or flour, sea salt and pepper. Dredge the meat in the seasoned arrowroot.

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