Beef Steak in Japanese-Style Sauce. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Slice garlic thinly and set aside.
This video will show you how to make Japanese Beef Steak, cooked with soy sauce and garlic. Similar to Teppanyaki and Teriyaki but not so sweet. Beef steak with Japanese style sauce and rice. You can have Beef Steak in Japanese-Style Sauce using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef Steak in Japanese-Style Sauce
- It's 2 of Beef Steak.
- You need of (We use sirloin steak.).
- It's 1 of Salt and pepper.
- It's 1 of Vegetable oil.
- You need 2 clove of Garlic.
- It's 2 tbsp of Sake.
- It's 2 tbsp of Soy sauce.
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish. Pour into the casserole with soy sauce, mirin, ginger and a couple of grindings of pepper. This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Japanese Sesame Steak Sauce. this link is to an external site that may or may not meet accessibility guidelines.
Beef Steak in Japanese-Style Sauce step by step
- Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices..
- Salt and pepper the meat right before cooking..
- Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil..
- Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!.
- Increase the heat to high, and once it's properly warmed cook the steak to your liking..
- Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat..
- Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete..
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