Recipe: Tasty Gnocchi with red pepper and prosciutto

Gnocchi with red pepper and prosciutto. Forty-nine delicious Italian inspired recipes each a masterpiece for the table - a must have book for your shelf! Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach. They are baked, not fried so they are low in calories.

It is slightly over done but still delicious if. Tender ricotta gnocchi in a lemony sauce with asparagus and prosciutto. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on the spot. You can have Gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gnocchi with red pepper and prosciutto

1. It's 1 lb of gnocchi (store bought from the fresh pasta aisle).
2. You need 3 liter of boiling water.
3. Prepare 1 tsp of salt.
4. You need of Sauce.
5. It's 3 tbsp of olive oil, extra virgin.
6. It's 1 dash of hot pepper flakes.
7. You need 3 medium of red peppers, thinly sliced.
8. It's 4 slice of prosciutto.
9. You need 3 clove of minced garlic.
10. You need 1/4 cup of dry white wine.
11. It's 1 tsp of dried oregano or basil.
12. You need 1 cup of tomato puree.
13. You need 1 of salt and pepper to taste.
14. It's of topping.
15. You need 1 tbsp of chopped fresh parsley.
16. It's 1 tbsp of grated Grana Padano or Parmiggiano.

Add tomatoes, stock, vinegar and sugar; bring to boil. Gnocchi alla sorrentina is a simple dish made with potato gnocchi, tomato sauce, fresh mozzarella and basil. Serve with a spicy tomato sauce, a jar sauce doctored up with LOTS of red pepper flakes and crushed basil. Gnocchi with Blue Cheese and Frizzled Prosciutto

Gnocchi with red pepper and prosciutto step by step

1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes..
2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute..
3. Then add the garlic and the dried oregano..
4. After a few seconds pour the wine and let it evaporate..
5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat..
6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan..
7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!.

Cut the roasted red peppers into large chunks and add to the pot. Remove from the water with a slotted spoon and place in the soup. PagesPublic figureBloggerNutmeg NannyVideosChorizo Roasted Red Pepper Spinach Gnocchi. Roasted Red Peppers and Cherry Tomatoes With Ricotta. At the height of summer, this is exactly the kind Ricotta-Pumpkin Gnocchi with Brown Butter.

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