Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy.
You can cook Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy
- Prepare of Roasted Pork.
- It's 4 Pounds of Pork Belly with Ribs.
- Prepare To Taste of Salt.
- It's of Mustard and Coriander Seeds Gravy.
- You need 3 Tablespoons of Garlic Paste.
- You need 1 Teaspoon of Mustard Seeds.
- You need 1 Teaspoon of Coriander Seeds.
- You need 1 of Stem German Long Pepper.
- You need 1 Cup of Lemongrass Infusion.
- Prepare 1 Teaspoon of Dijon Mustard.
- Prepare 1 Teaspoon of Basil Paste.
- It's To Taste of Salt.
Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy instructions
- Wash your Pork Belly Cut with plenty of water and place it on a baking tray. Cover with aluminium foil. Bake for 1 and a half hours at low heat. Then, remove the cover and bake for 2 and a half hours at high heat..
- Grind the Seeds..
- Mix the grinded Seeds with grated Long Pepper and 1 Tablespoon of Garlic Paste..
- Add the Lemongrass Infusion..
- Pour the mix over a pan and add the Dijon Mustard and Basil Paste..
- After the Pork Cut is baked, cut it in slices..
- Take all the remaining juices from the baking tray and mix them with the sauce..
- Pour the gravy over the sliced Pork. Serve and enjoy!.
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