steamed cabbage with bacon,ham, red potatos. If you've braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally.
Step-by-Step. (b careful wen removing plastic wrap very hot steam inside) then put aside for a moment. Remove bacon n sauté onions n cabbage in drippings. ADD Salt n pepper n red pepper. You can have steamed cabbage with bacon,ham, red potatos using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of steamed cabbage with bacon,ham, red potatos
- Prepare of fresh cabbage.
- Prepare of little red potatos.
- Prepare of smoked bacon.
- Prepare of olive oil.
- It's of ham cubs.
Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to Great Flavors and Textures: Crispy bites of bacon complement the starchy potatoes, making this a tasty and comforting skillet dinner. The Best Ham Cabbage Potatoes Recipes on Yummly Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.
steamed cabbage with bacon,ham, red potatos step by step
- In the 3 pot steamer add water to bottum pot.
- cut up potatoes.
- in middle pot add the cabbage and olive oil mix up good.
- in top pot put the cut potatoes in.
- fry the ham in a pan and when a light brown starts showing up put ham in pot with potatos.
- then cut bacon in half and fry.
- when the cabbage and potatoes and ham almost done add the bacon to the ham and potato pot and let finish cooking.
- put all ingredients when done in a big bowl together add pepper mix and eat.
Try some red Savoy cabbage with the green kind. It doesn't wilt so much and has a sweeter flavor. I'd like to see a good recipe for baked beans, Southern Style! These easy roasted potatoes get an extra smoky flavor from the diced bacon. These are easy to prepare and roast in the oven.
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