Roasted New Potato & Bacon Salad. Roasted New Potatoes with Caramelized Onions and Truffle Oil. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. These are roasted potatoes at their best - plain and simple.
Rinse and dry the unpeeled new potatoes. This recipe is so simple and transforms classic new potatoes into roast dinner favourites. These are the BEST roasted red potatoes you'll ever have - full of flavor, browned and crisp. You can have Roasted New Potato & Bacon Salad using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Roasted New Potato & Bacon Salad
- You need 3 lb of small red new potatoes.
- Prepare 1 cup of chopped cooked bacon.
- Prepare 1 tbsp of minced garlic.
- Prepare 2 tbsp of olive oil, extra virgin.
- It's 1 small of sweet yellow onion.
- Prepare 1 tsp of sea salt.
- You need 1 tsp of ground black pepper.
- It's 1/2 cup of mayonnaise.
- You need 1/2 cup of sour cream.
- Prepare 2 tbsp of ranch seasoning.
- Prepare 4 oz of shredded monterrey jack cheese.
- It's 2 of chopped green onions.
For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula. Extra-crispy new potatoes with a buttery, herb-flecked crust. [Photographs: J. Simmering potatoes in heavily salted water until the water runs completely dry gives them extremely.
Roasted New Potato & Bacon Salad instructions
- Preheat oven to 425°F..
- Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice..
- Toss potatoes and bacon in a microwave‑safe dish, covered with a lid..
- Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time..
- Chop onion coarsely and mince garlic..
- Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly..
- Roast 20‑30 minutes or to desired doneness; stir potatoes. Remove from oven and set aside.
- To make dressing, combine mayonnaise, sour cream, ranch mix and dressing..
- Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature..
Larger potatoes will work just fine, too. Roasted new potatoes is a great recipe for a dinner party or a crowd. Once the potatoes are in the oven, there is nothing to do. It is so simple, yet they are truly delicious!!! It's great with anything off the grill.
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