Easiest Way to Cook Appetizing Tomato beef stew

Tomato beef stew. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! Tomato-based beef stew with plenty of carrots, potatoes, and mushrooms is a filling meal that everyone in the family will love.

I've been making beef stew for years. This beef stew is very simple and doesn't include lots of extra vegetables. Or any vegetables apart from the tomatoes and onions! You can cook Tomato beef stew using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato beef stew

1. Prepare 250 g of beef.
2. It's 2 of tomatoes.
3. Prepare 1 of onion.
4. Prepare 2 of shiitake mashrooms.
5. You need 2 of table spoons red wine.
6. You need 100 cc of water.
7. It's 1 of consome cube.
8. Prepare 2 of table spoons ketchup.
9. Prepare of salt and pepper.
10. Prepare of parcerly.

This is how my mother used to make it and who am I to argue? I made it many times and took it along to my ill clients, since I was a Home Helper. They loved it and so did their loved onces. This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with beef broth Red wine and beef are a wonderful combination in slow-cooked stews, as red wine is high in.

Tomato beef stew instructions

1. Cut tomatoes, onion and shiitake mushrooms into small pieces..
2. Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms..
3. Add wine and water and simmer it for 15 minutes..
4. Add a consome cube and ketyup..
5. Simmer it for more 5 minutes..
6. Serve it on the plate and add parcerly on the top..

Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit. We don't eat beef, so I make this recipe with pork shoulder. I like to double the veggies and add diced fennel to the mix. All Reviews for Slow-Cooker Beef and Tomato Stew. Beef and Tomato Stew. written by Emma Tang.

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