Runza Casserole.
You can have Runza Casserole using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Runza Casserole
- Prepare 2 lb of hamburger.
- You need 2 of finely chopped onions.
- You need 4 cup of shredded cabbage.
- It's 1 of salt and pepper.
- It's 1 of (10 3/4 oz) can cream of mushroom soup.
- You need 2 of (8oz) packages refridgerated crescent rolls.
- Prepare 1 lb of shredded mozzarella cheese.
Runza Casserole step by step
- Preheat oven to 350.
- Brown the hamburger and onion in a Large skillet. Drain..
- Return to pan and place cabbage on top. Cover and steam for a few minutes..
- Add salt and pepper to taste..
- Add soup and mix well..
- Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan..
- Spread hamburger/cabbage mixture on top of the crescent dough..
- Sprinkle cheese on top of meat mixture..
- Separate the 2nd tube of crescents, put the dough on top of cheese..
- Bake 35-40 minutes, covering the foil the last 10 minutes to soften the crust..
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