Easiest Way to Cook Yummy Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. You can have Banana bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana bread

1. You need 1 3/4 cup of all purpose flour.
2. It's 3/4 cup of sugar.
3. It's 1 tsp of baking powder.
4. It's 1/4 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. Prepare 2 large of eggs.
7. It's 1/2 cup of butter, melted and cooled.
8. It's 1 tsp of vanilla essences.
9. You need 3 of bananaa, ripped.
10. Prepare 1/4 cup of mixed crushed nuts.

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.

Banana bread instructions

1. preheat oven to 350.
2. butter and flour a loaf tin.
3. in a large bowel combine the flour, salt, baking powder and soda, mixed nuts and sugar and set aside..
4. in another bowle mash the bananas, and add the eggs, melted butter and vanilla extract.
5. with a spatula combine the wet and dry ingredients. together but not over mixing or mix too fast. at slow speed to ensure ingredients are mixed together.
6. place the batter in the prepared tin and bake for about 60mins..
7. enjoy.

Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.

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