tys pork chop taters n gravy. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
A super easy dinner recipe, perfect for weeknights! A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. The gravy is rich and flavorful, with a nice tang and a touch of heat. You can have tys pork chop taters n gravy using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of tys pork chop taters n gravy
- Prepare of boneless pork chops.
- You need of potatoes.
- Prepare of french onion soup.
- You need of cheddar cheese soup.
The key to the gravy is in the roux, which allows the onions The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. It really adds a wonderful richness to the sauce. A pork chop is a slice of the pork loin. Pork broth is not readily available like other broths.
tys pork chop taters n gravy instructions
- slice taters really thin. spray the bottom of a 9x13 pan with cookin spray then layer the taters..
- lay pork chops on top of taters.
- combine soups and pour over top.
- bake at 350 for an hour.
You can usually get pork boulion or gravy base. I like to use Penzey's Pork gravy base. "A savory stuffing and gravy make these chops nice enough for a birthday dinner or other special occasion," assures Shirley Itz of Fredericksburg, Texas. Add croutons, milk, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing. There is nothing any better than fried pork chops and gravy with mashed potatoes.
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