Rice Salad #cookbook. The curry powder mixed into the mayonnaise makes all the difference. Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette. Rustle up a rice salad as a main or side dish.
This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and other family gatherings. People enjoy the combination of flavors, and I. You can cook Rice Salad #cookbook using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rice Salad #cookbook
- It's 1 cup of cooked basmati rice.
- You need 2 of large sweet potatoes.
- It's 8-9 of brussel sprouts sliced.
- It's of Salt according to your taste.
- Prepare 1 tsp of pepper &.
- Prepare 1 tsp of cumin powder.
- Prepare 2 tbsp of Olive oil.
- Prepare 1 of lemon juice.
- It's 1/4 cup of dry fruits.
Rice salad is the answer to all of your menu planning questions! These filling and refreshing salads are just asking to be eaten on the regular. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Rice Salad #cookbook instructions
- Cut sweet potatoes into small cubes. Mix with 1 tbsp of olive oil, few rosemary leaves & 1/4 tsp of pepper & bake them at 425F for 15 mins..
- In the mean time cook rice in a separate bowl. While that’s been cooked sauté the shaved sprouts in a diff pan with lil bit of olive oil for 1 min just to give a gloss & soften the edges. Add salt & pepper to taste..
- In a same pan roast some cranberries or raisins & cashews in lil bit of olive oil. Allow rice to cool down before mixing into the salad..
- Add lemon juice & 1 tsp of cumin powder. adjust the salt & olive oil accordingly. Mix well & enjoy!.
If you would to further support and help us. Rice salads can be very healthy and refreshing! Find different types of salad with brown, wild and white rice, as well as rice salads with chicken, fish and other types of meat. This cold wild rice salad is bursting with Fall flavor, but it's delicious enough to be enjoyed at any time of the year. I discovered Jenn's blog a few years ago when I was looking for a new salad recipe.
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