How to Cook Yummy Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. You can cook Banana bread using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana bread

1. Prepare 3 of ripe bananas (black or spotty).
2. It's of Pecans (optional).
3. Prepare 8 tbs of butter (1stick, 1/2 cup).
4. Prepare 1/2 cup of sugar.
5. It's 1/2 cup of brown sugar.
6. Prepare 1 tsp of vanilla.
7. Prepare 2 of eggs.
8. Prepare 1/2 tsp of nutmeg.
9. Prepare 1/2 tsp of cinnamon.
10. Prepare 2 cups of flour.
11. You need 1 tsp of baking powder.
12. You need 1 tsp of baking soda.
13. You need 1/4 tsp of salt.

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.

Banana bread step by step

1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen).
2. Grease/butter loaf pan. (I use bakers goop, recipe in page).
3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl).
4. In separate bowl mash bananas..
5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork..
6. Add banana mixture into butter in the mixer..
7. Add dry ingredients, do not over mix..
8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf).

Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.

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