Grilled Sweet Potato. Have you ever tried grilling sweet potatoes? This recipe calls for diced sweet potatoes to be seasoned with brown sugar, cumin, and cayenne pepper and cooked on a grill in a pouch of aluminum foil. If you love sweet potato fries, these grilled sweet potatoes will become your new favorite summer side.
For grilled sweet potatoes, I recommend partially cooking the sweet potatoes in boiling water first. Leave the potatoes whole with the skin on, otherwise they might start to fall apart on the grill. Place sweet potatoes and bell pepper on center of foil. You can cook Grilled Sweet Potato using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grilled Sweet Potato
- It's 2 of Sweet potato.
- You need 1 big bunch of Green Coriander.
- Prepare 1 of Juice of 1 Lemon.
- Prepare 1 of Lemon zest.
- You need as needed of Olive Oil.
- Prepare To taste of salt.
- It's 1 of Green chilli finely ground (optional).
For easy preparation, make these sweet potatoes in a disposable foil pan. Just cover with foil, then grill according to the recipe. Grilling these sweet potato slices brings out the natural sweet flavors; this recipe is a delicious side or healthy sweet potato snack. A simple & delicious way to make sweet potatoes.not to mention healthy!
Grilled Sweet Potato instructions
- Clean and peel sweet potatoes. Slice it lengthwise with 1 inch thickness. Coat it with Olive oil. Cook it on gas or coal griller on both sides. I used the the griller on my stove..
- Finely chop coriander. Add Lemon zest, salt, Lemon juice and Olive oil to it. If you like spicy food add green chilli. Mix well..
- Garnish grilled sweet potato with coriander sauce, lemon wedge, coriander leaves and serve hot..
Grilled sweet potato salad with black beans, sweet corn, red pepper, avocado, cilantro, and lime. Preparation Cover potatoes with cold salted water in a large pot, then bring to a boil. GRILLED SWEET POTATO SALAD with crispy bacon, grilled scallions and a tangy honey mustard dressing. This Potato Salad is so flavorful, easy to make, gluten free, paleo and the perfect side dish. Garlic salt and pepper to taste.
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