How to Make Appetizing Mike's Pan Fried Pork Yakisoba

Mike's Pan Fried Pork Yakisoba.

You can have Mike's Pan Fried Pork Yakisoba using 31 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Mike's Pan Fried Pork Yakisoba

1. It's of FOR THE MEAT.
2. You need of Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes].
3. Prepare of FOR THE NOODLES.
4. You need of Refrigerated Sobe Noodles.
5. You need of FOR THE SAUCE.
6. It's of Soy Sauce.
7. You need of Brown Sugar [or 1/2 tbsp granulated].
8. Prepare of Chinese 5 Spice [or more to taste - know that a little goes a long way].
9. You need of FOR THE DENSE VEGETABLES.
10. You need of Fresh Carrots [to taste - matchbook sliced or peeled].
11. You need of Fresh Ginger [matchbook sliced].
12. You need of Fresh Diakon Radishes [matchbook sliced or peeled].
13. Prepare of Purple Onions [thin sliced].
14. Prepare of LG Fresh Garlic Cloves [smashed - fine minced].
15. You need of Fresh Celery [to taste - thinly sliced at angle].
16. You need of Thai Chilies [diced].
17. Prepare of FOR YOUR CANNED LIQUID VEGETABLES.
18. It's of Water Chestnuts.
19. Prepare of Bamboo Shoots.
20. It's of Baby Corn.
21. Prepare of FOR THE OILS.
22. You need of Wok - Stir Fry - Sesame Or Peanut Oil.
23. It's of FOR THE GARNISHMENTS.
24. Prepare of Toasted Sesame Seeds.
25. Prepare of Chilled Pickled Ginger.
26. You need of Fresh Lime Wedges.
27. You need of Garlic Chile Sauce.
28. You need of Red Pepper Flakes.
29. You need of DISH AIDS [recommended].
30. Prepare of Pork Or Beef Stock.
31. Prepare of Sesame Oil [for noodles].

Mike's Pan Fried Pork Yakisoba instructions

1. Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge..
2. In the meantime, chop your vegetables..
3. Prepare your canned vegetables in liquid..
4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed..
5. Seal tightly with lid..
6. Put a slight sear on your pork..
7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan..
8. With the heat on high - add your most dense vegetables to your pan. Mix well..
9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally..
10. Begin your noodle boil. Add salt and a dash of oil to water..
11. Add your softer vegetables like cabbage and green onions..
12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally..
13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles..
14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick..
15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed..
16. Seal pan again with your tight fitting lid for 1 minute..
17. Taste test your noodles and add more soy sauce if needed..
18. Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!.
19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in..

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