How to Make Perfect My Grandmother's Southern Banana Bread

My Grandmother's Southern Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. Banana bread always makes me think of these jade fire king dishes that I have (and use often in my photographs).

This recipe isn't my grandmother's banana cake recipe. It comes from the Test Kitchen of Taste of Home. I wanted tons of banana flavor and. You can have My Grandmother's Southern Banana Bread using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of My Grandmother's Southern Banana Bread

1. You need 2 cup of Self Rising Flour.
2. It's 1 stick of Butter (Not Margarine!!) Softened to room tempature.
3. Prepare 1/2 cup of Dark Brown Sugar, Packed.
4. It's 1/2 cup of Granulated Sugar.
5. You need 2 of Eggs, Room Tempature.
6. It's 1/2 cup of Sour Cream (or You can use vanilla or plain yogurt).
7. Prepare 4 large of Bananas, Very Ripe.
8. You need 1 tsp of Baking Soda.
9. Prepare 1/2 cup of chopped nuts.
10. It's 1/2 cup of Mini Chocolate Chips (Optional).
11. You need 2 tsp of Vanilla Extract.

My Grandmothers banana bread recipe has been a favorite by anyone who has tasted it. Now i am giving it to you! This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert. Airy meringue atop creamy pudding is a delicious favorite and makes the The dish is then topped with whipped cream or, as in my Grandmother's traditional Southern Banana Pudding recipe, meringue.

My Grandmother's Southern Banana Bread step by step

1. Preheat Oven to 325°F..
2. Butter 2 loaf pans very well..
3. Cream Butter.
4. Add granulated sugar & beat well..
5. Add brown sugar & mix well..
6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes..
7. Add Sour Cream & mix well..
8. Add baking soda to flour & sift the flour mixture together..
9. Add flour gradually to the butter mixture..
10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined..
11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined..
12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it..
13. I hope You enjoy my Grandmother's Recipe..

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