How to Make Perfect Pochero (Beef Stewpot)

Pochero (Beef Stewpot).

You can have Pochero (Beef Stewpot) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pochero (Beef Stewpot)

1. It's of beef pochero cut.
2. You need of green leeks.
3. It's of ginger (sliced).
4. You need of small carrots.
5. Prepare of corn cob.
6. Prepare of small size tomatoes.
7. Prepare of small bulb red onions.
8. You need of garlic.
9. Prepare of potatoes (sliced to quarter).
10. Prepare of bok choi.
11. Prepare of medium bunch spinach.
12. Prepare of tomato paste.
13. Prepare of salt, pepper and soy sauce.

Pochero (Beef Stewpot) step by step

1. Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender..
2. When beef is tender, remove the floating beef residue and add in the corn cob and carrots..
3. In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying..
4. Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender..
5. Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste..
6. Serve hot..

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