How to Make Tasty LG BAKED SWEET POTATO WITH BLUE CHEESE TOP SMOKE BACON

LG BAKED SWEET POTATO WITH BLUE CHEESE TOP SMOKE BACON. And it's a DELICIOUS thing, especially when you throw in some Bacon and some Blue Cheese before giving it a. While the potatoes are baking, prepare the topping. Place the cooked sweet potatoes on a serving dish and scoop the bacon topping over the top evenly.

LG BAKED SWEET POTATO WITH BLUE CHEESE TOP SMOKE BACON Place the cooked sweet potatoes on a serving dish and scoop the bacon topping over the top evenly. Here is a super easy, damn tasty recipe for you guys. Split the baked sweet potatoes down the middle and stuff each one with bacon. You can have LG BAKED SWEET POTATO WITH BLUE CHEESE TOP SMOKE BACON using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of LG BAKED SWEET POTATO WITH BLUE CHEESE TOP SMOKE BACON

  1. Prepare 6 large of BOILED AND MASH SWEET POTATO.
  2. It's 1 pinch of rosemary ,pasley ,coriander.
  3. It's 1 tbsp of crumble blue cheese and smoke bacon chip.

These cheesy potato rounds are like potato skins only so much easier to make! There's just no better combination than potatoes, crispy bacon, and melty cheese. Blue cheese and bacon shine in these delightful potato pancakes with a crispy crust that you can. The combination of sweet potatoes, salty bacon, and crunchy pecans make these baked potatoes utterly amazing.

LG BAKED SWEET POTATO WITH BLUE CHEESE TOP SMOKE BACON step by step

  1. mix herb , cheese and sweet potato and bake for 10 minute.
  2. top bacon.

As far as comfort food goes, twice-baked potatoes and sweet potato casserole have always competed neck-in-neck for a top spot. Mashed Sweet Potatoes with Blue Cheese BreadcrumbsCookin' Canuck. olive oil, Parmesan cheese, blue cheese, freshly ground black pepper Warm Roasted Sweet Potato Salad with Apple-Smoked Bacon, Blue Cheese, Dried Cranberries and Pecans in Warm Bacon-Herb VinaigretteThe Cozy Apron. Grab yourself the largest sweet potato you can find, because they're easier to handle. The key with oil is using one with a high smoking point. I ordered them, thinking that the potatoes would be sliced potatoes baked in a creamy sauce.

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