Tofu w/ Ground Beef. To cook tofu "ground beef," you will need three main ingredients: firm tofu, oil and spices. You could prepare this dish with either frozen or raw tofu. However, according to the Physicians Committee for Responsible Medicine, freezing tofu changes its texture to a more meat-like consistency.
Season with salt, Szechuan pepper and sugar. Serve sprinkled with the scallions and serve with rice, if desired. Sprinkle ground beef with salt and pepper. You can cook Tofu w/ Ground Beef using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tofu w/ Ground Beef
- It's 1 pc of tofu.
- It's of Ground beef.
- It's of Black pepper.
- It's of Oyster salt.
- You need of Flour.
- You need of Garlic and shallot, minced.
Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Add seasoned ground beef and continue to stir fry until browned. Add tofu and sauce, combine well. I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan But I found making them difficult This version is easy and quick. ¼ teaspoon crushed red pepper flakes, plus more to taste. ¼ to ½ pound ground pork. ½ cup chopped scallions, green part only. ½ cup stock or.
Tofu w/ Ground Beef step by step
- Marinate ground beef with black pepper and flour..
- Cut tofu into cubes.
- Heat a wok add oil then stir fry garlic and shallot, after that add beef. Make sure that your fire is strong. When beef changes its color then add tofu. Add little bit of water then oyster sauce. Mix well then remove.
I have leftover ground beef mixture from dumplings(i know usually you use pork but for some religious reason he couldn't eat pork) and have a block of silken tofu. So.any ideas on how to cook the two as one dish? Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. I also used ground beef instead. The mushrooms & tofu really go well together.
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