How to Prepare Appetizing AMIEs BEEF STEAK (BISTEK TAGALOG)

AMIEs BEEF STEAK (BISTEK TAGALOG). Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.

If the Americans have Beef Steak, we Filipinos have Bistek, and we fondly call it "bistek tagalog". American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat. We are not known to be heavy meat eaters. You can cook AMIEs BEEF STEAK (BISTEK TAGALOG) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of AMIEs BEEF STEAK (BISTEK TAGALOG)

1. Prepare 1 lb of beef sirloin, thinly sliced.
2. Prepare 1/4 cup of soy sauce.
3. It's 1 pc. of lemon or 3 calamansi.
4. Prepare 1/2 tsp of ground black pepper.
5. You need 3 clove of garlic, crushed.
6. You need 1 of large onion, sliced into rings.
7. Prepare 3 of tbsps. cooking oil.
8. Prepare 1 of salt to taste.

We usually eat matchbox sized meat with. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak".

AMIEs BEEF STEAK (BISTEK TAGALOG) step by step

1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
4. Put-in the garlic then saute for a few minutes..
5. Pour the marinate sauce and bring to a boil..
6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
7. Add the stir fried onions and some salt to taste..
8. Serve hot. Share and enjoy!.
9. Philippine Cuisine by NORA DAZA.

I used to think that it is of American influence. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Cooking this bistek is simple and requires few and simple ingredients. First of all, you should marinate the meat with calamansi juice, soy sauce and.

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