How to Prepare Appetizing Pan Fry Beef Steak and Onion

Pan Fry Beef Steak and Onion. Transfer the onions to a bowl and set aside. All you need is beef tri-tip, onions, garlic, black pepper, oyster sauce and light soy sauce. Ultimate Beef And Onions Stir Fry (Sizzling Wok Cooking) Traditional Chinese Cooking.

Just pat the steaks with paper towels before you add them to the pan. *EXTRA CREDIT: Season the steak with salt the night before and let it rest (uncovered) in the fridge. My Beef with Onion stir fry has just been finished and I am ready to share it with my family now. Let me know how you like this recipe and what questions Below is how I made this dish step-by-step. You can cook Pan Fry Beef Steak and Onion using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan Fry Beef Steak and Onion

1. It's of Beef.
2. It's 1 teaspoon of kosher salt.
3. You need 1 teaspoon of ground black pepper.
4. Prepare of Thyme.
5. Prepare 1 of onion.
6. It's 2 tablespoon of oil.

I hope you enjoy making this beef with onion stir fry at home. What is it about ginger beef and onion stir fry that makes it so good? Is it the tender strips of beef, the sizable Ingredient Notes Flank steak is ideal in this dish. It has a lot of beefy flavor and when you cut it Add the beef to the marinade and let stand while you cook the onions.

Pan Fry Beef Steak and Onion step by step

1. Seasoning beef overnight with kosher salt,ground black pepper and thyme..
2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside.
3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside..
4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly..
5. When beef is cooked add onion and mix together with steak. Stir them for a while..
6. And this is it.... place your steak on the plate and ready to serve.

I usually pan fry half of the onions first before the beef. You just need to fry the onions until it starts to get soft. Take it out of the pan immediately and set aside. This will be added as the topping for the dish. Pour in vegetable oil and swirl to coat bottom of pan.

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