How to Prepare Perfect Onion fried beef patties

Onion fried beef patties. Beef patties with creamy onion gravy and broccoli. An affordable and satisfying family favorite with juicy melt-in-your-mouth beef patties and a rich, savory gravy. Because nothing beats a simple and flavorful meal that can be enjoyed on even the busiest weeknights.

Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. Chicken Fried Steak Burgers with Vidalia Onion Gravy. You can cook Onion fried beef patties using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Onion fried beef patties

1. It's 1 1/2 lb of ground beef.
2. Prepare 1 large of onion chopped.
3. Prepare 1 tbsp of Worcester sauce.
4. Prepare 1 each of egg.
5. It's 1 cup of bread crumbs.
6. It's 1 tsp of garlic powder.
7. Prepare 1 tsp of onion powder.
8. It's 1 of salt and pepper to taste.
9. You need 2 tbsp of oil.

These crispy patties are a different side dish from the usual potatoes and vegetables. Drop batter by tablespoonfuls into oil; press lightly to flatten. Even though Onion fried Rice is delicious, peeling the onions can really make your eyes sting. Top with more tomato, red onion slices, aubergine slices and some lettuce leaves.

Onion fried beef patties step by step

1. Combine a quarter of chopped onion to beef and mix.
2. Combine Worcester sauce,egg,breadcrumbs and seasoning to beef and mix..
3. Form beef into size of choice patties..
4. Add oil to pan and heat on med high. Add remaining onions and once onions start to sizzle add patties on top of onions.
5. Brown patties on each side (4-5) mins.each side..
6. Reduce heat to med. Add all patties and simmer about.15 mins.
7. Add all patties cover and simmer about 15. Mins flipping halfway through..

Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. Stir-fry until onions are tender but not overcooked. Remove the vegetables from the wok and set aside. Add additional oil to the wok if necessary. Press down and level the mixture, then turn over onto a lined baking sheet. (You may refrigerate these patties until you're ready to add the beef fry.) Ground Beef Casserole.

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