How to Prepare Tasty Mike's EZ Chicken Fried Steak & Sides

Mike's EZ Chicken Fried Steak & Sides.

You can have Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's EZ Chicken Fried Steak & Sides

1. Prepare of ● For The Meat [fried].
2. Prepare 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
3. Prepare of ● For The Flour Dredge [whisk well].
4. Prepare 2 Cups of AP Flour.
5. You need 1/2 Cup of Panko Bread Crumbs.
6. You need 1 tsp of Hot Paprika.
7. You need 1/2 tsp of Cayenne Pepper.
8. Prepare 1 tsp of Granulated Garlic Powder.
9. It's 1 tsp of Granulated Onion Powder.
10. Prepare 1 tsp of Fresh Ground Black Pepper.
11. It's 1 tsp of Creole Seasoning.
12. Prepare 1 tbsp of Dried Parsley.
13. It's of ● For The Egg Coating Mixture [whisk well].
14. It's 2 of LG Egglands Best Eggs.
15. Prepare 1 Cup of Whole Milk Or Buttermilk [more if needed].
16. Prepare of ● For The Sweet Corn [microwaved].
17. Prepare 2 Cans of Sweet Corn [fully drained].
18. It's 2 tbsp of Sweet Butter.
19. You need 1 tbsp of Dried Parsley.
20. Prepare 1 tbsp of Dried Chives.
21. It's to taste of Salt.
22. You need of ● For The Mashed Potatoes [microwaved].
23. It's 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
24. Prepare of ● For The White Southern Gravy [whisk very well while simmering].
25. It's 2 Packages of White Country Gravy [your choice of brand].
26. You need as needed of Whole Milk Or Water [as per manufactures directions].
27. You need of ● For The Oils [as needed - just enough to fry meat].
28. You need of Vegetable Oil.
29. You need 2 tbsp of Salted Butter.
30. It's of ● For The Sides [as needed].
31. It's of Your Favorite Hot Sauce.
32. You need of Texas Sliced Buttered Toast.
33. It's of Over Easy Fried Eggs.
34. Prepare of Instant Fried & Browned Hashbrowns.

Mike's EZ Chicken Fried Steak & Sides step by step

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.

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