Recipe: 2021 Pork fillet with crushed potatoes and balsamic dressing

Pork fillet with crushed potatoes and balsamic dressing. Place pork in a medium bowl with vinegar and mustard. Place potato in basket and arrange separating grill in basket over potatoes. Chunks of potatoes are roasted with herbs for intense flavor, then combined with Mediterranean-inspired ingredients like artichoke hearts, kalamata olives, and Gorgonzola cheese.

This dish showed me just how good pork fillet really can be. This tender and juicy pork roast in a sweet balsamic sauce had been cooking all day when I got home. Open up a can of green beans and whip up some potatoes and you're DONE. You can cook Pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pork fillet with crushed potatoes and balsamic dressing

1. Prepare of ingredients for meal.
2. You need of Olive oil.
3. It's of Rosemary leaves.
4. You need of Gralic.
5. You need of Trimmed pork fillet.
6. It's of Chat potatoes.
7. Prepare of Red onion.
8. Prepare of Prosciutto.
9. You need of Rocket leaves.
10. Prepare of Ingredients for Balsamic dressing.
11. Prepare of Olive oil.
12. It's of Balsamic vinegar.
13. It's of Grainy mustard.

Make the hubby do the dishes and kick back… 'cause he won't know you threw this together in no time flat. Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker. Mix together the broth, vinegar and I made it with the broccoli and cheese baked potatoes and it was magic. In a medium mixing bowl, whisk together ¼ cup balsamic vinegar, garlic and olive oil.

Pork fillet with crushed potatoes and balsamic dressing step by step

1. Preheat the oven to 190ºC.
2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic.
3. Brush a little over the pork fillet.
4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally.
5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over.
6. Season well with salt and pepper.
7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min).
8. For the final 5min add the slices of prosciutto to the tray to crisp.
9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well.
10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy.

Reserve half of this mixture for vegetables. To half of the vinegar mixture, add pork chops. Balsamic Pork Tenderloin that just melts in your mouth! This balsamic pork tenderloin really makes me happy. It just couldn't get any easier.

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