Rosemary fan potato and pork chop. Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops. Brown the pork chops: Season pork with salt, pepper, garlic, rosemary and thyme. Season with salt and pepper and mix well.
Looking for something new to try with pork chops? Michele uses Dijon mustard and SHAKE'N BAKE for this delicious twist on traditional pork chops. Rosemary Pork Chops. "I'm glad my sister-in-law shared the recipe for this coating mix for pork," says Margaret Welder. You can have Rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients of Rosemary fan potato and pork chop
- Prepare 4 of Potato.
- It's 1/2 cup of Butter.
- Prepare 1/2 tsp of Salt.
- You need 1/2 tsp of Pepper.
- Prepare 1 tsp of Crushed rosemary.
- You need 5 small of boneless thin Pork chops.
- It's 2 tsp of Paprika.
- You need 1 tsp of Salt.
- You need 1 tsp of Pepper.
- It's 2 tsp of Crushed rosemary.
- You need 1/2 tsp of Garlic.
- It's 1 tsp of Flour.
Making for supper tonight with big pot of home made mac. Check out this video to learn how to put together our recipe for a Rosemary-Dijon Pork Chops Dinner. Pork chops have never been this easy—or tasty. Rosemary Garlic Pork Roast & Potatoes is also naturally gluten free and dairy free. […] Pork Chops from Dishes & Dust BunniesGourmet Grilled Cheese Sandwiches from The Organic KitchenGarlicky Pork Roast and Potatoes — With Extra Garlic from Mashup MomHomestyle.
Rosemary fan potato and pork chop step by step
- Preheat oven to 400°.
- Wash and dry hands..
- Rinse dirt off potatos..
- Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges..
- Make sure to wash excess starch from crevices. For starch will stick not fan out..
- In a small sauce pan melt butter along with salt, pepper and rosemary..
- Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking..
- Sprinkle with cheese and enjoy with some sour cream..
- For pork chops.....
- In large skillet heat oil on med-high..
- In small mixing bowl combine all dry ingred. Mix well.
- Sprinkle each side of chop evenly with dry mixture..
- Fry in oil five minutes eachside. Place on rack to drain excess oils..
What doesn't complement a pork chop? I love chops over polenta, or a bed of mashed sweet potatoes, but the truth is that I usually just Combine the brown sugar, rosemary, salt, and pepper in a small bowl. Let spices penetrate meat for a few minutes before cooking. Instant Pot Pork Chops and Potatoes Recipe - Food.com. A complete one pot meal that you will love if you are a meat and potato fan.
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