Amazing Chicken Enchilada Casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas.
This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas! Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy These were amazing and I highly recommend the enchilada sauce. Checkout this Chicken Enchilada Casserole Recipe at LaaLoosh.com! You can cook Amazing Chicken Enchilada Casserole using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Amazing Chicken Enchilada Casserole
- Prepare 2 can of Chunk White Chicken in Water (12.5 oz cans, drained).
- You need 1 can of RoTel Mexican Lime & Cilantro (10 oz can).
- It's 1 can of Cream of Chicken & Mushroom Soup (10 3/4 oz can).
- It's 1 can of Cream of Chicken Soup (10 3/4 oz can).
- Prepare 18 small of Corn Tortillas.
- Prepare 8 oz of Cheddar Cheese (Triple Cheddar, Finely Shredded).
All the deliciousness of So I decided to try doing some chicken enchiladas in casserole form and the result was AMAZING. These stacked chicken enchiladas is a super easy recipe that is oh. How to Make Chicken Enchilada Casserole. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from But you will love this chicken cooked in the enchilada sauce.
Amazing Chicken Enchilada Casserole instructions
- Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside..
- Use a fork to break apart the chunks of chicken..
- Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable..
- Spread 1/3 of the chicken mixture in the bottom of the pan..
- Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge..
- Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas..
- Spread the shredded cheese over the top, covering all of the chicken mixture..
- Bake for 30 minutes..
- Top with taco sauce and sour cream (if desired)..
Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. These days I eat a low carb diet, but I suspect that if we were still her neighbors, I would have made an exception for those amazing enchiladas! Everything you love about chicken enchiladas and casseroles This recipe calls for green enchilada sauce. You should definitely check out our homemade version. It's so easy to make and tastes amazing!
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