Eggplant casserole #3. Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.—Marelyn Baugher, Holdredge, Nebraska. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. You can have Eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Eggplant casserole #3
- It's of body.
- Prepare 1/3 lb of bulk sausage.
- It's 1 lb of ground meat.
- Prepare 2 medium of eggplants, aubergines.
- Prepare 3 tbsp of margarine.
- You need 1/4 cup of grated parmesan cheese.
- Prepare 15 1/2 oz of tomato sauce.
- Prepare 28 oz of diced tomatoes.
- Prepare 2 tbsp of tomato paste.
- You need 1/2 cup of chopped onion.
- You need 1 of water.
- You need of spices.
- You need 1 tsp of granulated garlic powder.
- Prepare 1/3 tsp of salt.
- Prepare 1/4 tsp of basil.
- Prepare 1/4 tsp of whole leaf oregano.
- Prepare 1 tsp of chopped parsley.
- You need of topping.
- It's 2 cup of extra sharp cheddar cheese.
- Prepare 1/4 cup of arrowroot powder.
Casserole is an easy-to-prep, crowd-pleasing comfort food. A cheesy, red pepper pesto and eggplant interior with a golden brown cajun. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes.
Eggplant casserole #3 instructions
- Brown the meat and sausage, with onions and eggplant..
- Preheat oven 400° Fahrenheit.
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes..
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top..
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!.
This Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. The Best Vegan Eggplant Casserole Recipes on Yummly Eggplant Casserole, Turkish Eggplant Casserole With Tomatoes (imam Bayildi), Eggplant And Tomato Casserole. Than this Eggplant Casserole is for you!
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