Recipe: Appetizing Loaded ham, bacon and potato chowder

Loaded ham, bacon and potato chowder. It's loaded with savory bacon, juicy corn, tender potatoes, sweet Vidalia onions, carrots, and celery which all add texture and flavor. I need texture and a variety of textures and vegetables to keep me interested and this combination does the trick. Corn Chowder with Ham and Potatoes.

This also has bacon, corn and. Potato Ham Chowder - A warm and filling chowder that's incredibly creamy and rich, perfect for those chilly winter nights! Heat a large skillet over medium high heat. You can cook Loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Loaded ham, bacon and potato chowder

1. It's of chowder.
2. You need of large potatoes peeled and cubed.
3. It's of garlic smash and diced.
4. You need of thick cut bacon cut in 1/2 inch pieces.
5. You need of large leeks cleaned and sliced in rings.
6. It's of Green onions chopped.
7. It's of onion, chopped.
8. It's of butter.
9. It's of cooked ham chopped.
10. It's of chicken broth(my favorite is better than bullion).
11. Prepare of pork stock or beef works well also.
12. It's of cold water.
13. Prepare of evaporated milk.
14. You need of heavy cream.
15. You need of salt and pepper.
16. You need of smoked cheddar cheese shredded.
17. You need of toppings.
18. Prepare of sour cream.
19. Prepare of chives.
20. Prepare of shredded cheese.
21. It's of crackers.

Transfer to a paper towel-lined plate; set aside. Learn how to make a Ham and Potato Soup Recipe ! Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots. Sweet Potato, Ham and Corn Chowder.

Loaded ham, bacon and potato chowder step by step

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic..
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan.
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.).
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly.
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder..
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste.
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal..
8. .

This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The bacon grease gets used to cook some onions and carrots. I love the extra flavor the bacon grease adds and you know we southerners don't like to put. This cozy potato corn and bacon chowder is a quick, easy & filling meal! A chowder is a thick, chunky soup.

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