Recipe: Appetizing Simple cabbage, onion, garlic and bacon salad

Simple cabbage, onion, garlic and bacon salad. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. All Reviews for Fried Cabbage with Bacon, Onion, and Garlic. A very simple fried cabbage dish that is huge on flavor

This fantastically simple Haluski combines bacon, cabbage, egg noodles, garlic and seasonings into a delectable taste treat. It comes together so quickly and is simple enough for Cook the bacon in the skillet until it is almost completely browned. Add the onion and cook for an additional couple of minutes. You can cook Simple cabbage, onion, garlic and bacon salad using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple cabbage, onion, garlic and bacon salad

1. You need of a cabbage head.
2. It's of an onion.
3. It's of Minced garlic glove.
4. Prepare of pack of bacon.

Full of bacon, caramalized onions, garlic and spices! The best and easiest recipe using simple ingredients. "Southern fried cabbage full of smokey bacon, caramelized onions, and garlic! An easy main meal or side dish!" Peel and slice onion. Combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions.

Simple cabbage, onion, garlic and bacon salad step by step

1. Dice and cook bacon to desired texture, once bacon is cooked set set aside and keep the bacon grease in the pan used to cook bacon..
2. Mince garlic and slice ontions into strips and add it into the hot bacon grease. Cook until brown..
3. Slice the cabbage into strips and add it into the garlic and onion mix. Cook until cabbage is translucent and slighty brown.
4. Add the bacon into the cabbage mix and enjoy! Optional: Add sriracha for heat..

And it perfectly recalls just the way I've loved this salad all my life. This summer: cucumbers fresh from the garden (ah…that scent when peeling. I received this fried cabbage and noodles recipe from a friend of Hungarian descent. In a large skillet, cook bacon over medium heat until crisp. Irish chef Clodagh McKenna cooked this simple soup for hosts of the "Today" show when they visited Galway, Ireland.

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